Originally the recipe is for Orange Chiffon Cake but we used pineapple juice instead of orange cause we found it more appetizing.
Ingredients:
3 cups cake flour
1. tbsp. baking powder
3/4 tsp. Iodized salt
1 cup white sugar
10 egg yolks
3/4 cup Pineapple Juice
1/2 cup vegetable oil
1 tsp. vanilla
Meringue:
10 egg whites
1/4 tsp. Cream of tartar
1 cup white sugar
Procedure:
 | 1. Sift dry ingredients together in a mixing bowl(except 1 cup sugar and cream of tartar for meringue). |
 | 2. Make a well in the center of the flour mixture. Add in proper addition egg yolk, juice, oil and vanilla. Mix with a wooden spoon for 300 strokes. |
 | 3. Combine egg white and cream of tartar in a large bowl free from grease. Beat until foamy. |
  | 4. Add sugar gradually while beating until stiff but not dry peaks are formed. |
 | 5. Pour the batter into the streams over the entire surface of the meringue. Fold gently while turning the bowl around for sufficient blending. |
 | 6. Pour into an ungreased pan lined with wax paper. |
7. Bake in preheated 350 F oven for 45-60 minutes until done or until tester inserted in the center comes out clean or shrinks slightly from the sides of pan.
8. Invert immediately on the rack, use a spatula to loosen the cake then cool it completely.
Heres the final product. I failed to take a nicer picture. Lol.
Need help?..Here's how to
Fold and how to Separate egg yolk from egg white.
Anyway we weren't able to create a perfect chiffon cake coz we are newbie bakers.. ^.^ . But promise we created a delicious one..
