This is a modified recipe from pinoyrecipe.net but I guess I was mistaken on revising the frosting, ahaha. It turned out to be too thick and so much sweet - a disgusting taste .. so I'm writing here the original recipe for the frosting..
Please research about the baking terms used before starting..It shall be a great help ^.^
1 cup butter
2 cups sugar
2 tsps vanilla extract
4 eggs
1 cup all purpose flour
2/3 cup Hershey's cocoa (you can use other brands)
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped peanuts
FROSTING:
3 tbsp butter/margarine, softened
3 tbsp cocoa
1 tbsp light corn syrup
1/2 tsp. vanilla extract
1 cup powdered sugar
2 tbsp milk
* Preheat oven 350zF or 325zF. | |
* Cream butter and sugar. | ![]() |
* Add eggs one at a time while beating well with spoon. Add vanilla. | ![]() |
* Stir together flour, cocoa, baking powder and salt in bowl. | ![]() |
* Gradually add the batter to egg mixture, beating well until blended(50 strokes) | ![]() |
* Stir in nuts. Spread batter evenly into greased pan. Bake 20 to 25 minutes or until brownies pull away from the pan's sides | ![]() |
For the Creamy Brownie Frosting: | |
* Beat cocoa, butter, corn syrup and vanilla in a bowl until blended. * Add milk and powdered sugar; Beat to sreading consistency. * Pour and spread over baked brownie. | ![]() |
* Cut into squares.Here's the final product | ![]() |
And THE BAKERS | |
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