* Preheat oven 350zF or 325zF. | |
* Cream butter and sugar. | |
* Add eggs one at a time while beating well with spoon. Add vanilla. | |
* Stir together flour, cocoa, baking powder and salt in bowl. | |
* Gradually add the batter to egg mixture, beating well until blended(50 strokes) | |
* Stir in nuts. Spread batter evenly into greased pan. Bake 20 to 25 minutes or until brownies pull away from the pan's sides | |
For the Creamy Brownie Frosting: | |
* Beat cocoa, butter, corn syrup and vanilla in a bowl until blended. * Add milk and powdered sugar; Beat to sreading consistency. * Pour and spread over baked brownie. | |
* Cut into squares.Here's the final product | |
And THE BAKERS | |