Baking is one of the gratifying activities for girl bonding. On the 26th of August, 2010, I invited the best of my best buddies, Tonet, over our house to bake delectable brownies. Weee! We made this unwind time hilarious and pleasurable as it should be. My youngest brother Kenneth also joined the fun.
This is a modified recipe from pinoyrecipe.net but I guess I was mistaken on revising the frosting, ahaha. It turned out to be too thick and so much sweet - a disgusting taste .. so I'm writing here the original recipe for the frosting..
Please research about the baking terms used before starting..It shall be a great help ^.^
1 cup butter
2 cups sugar
2 tsps vanilla extract
4 eggs
1 cup all purpose flour
2/3 cup Hershey's cocoa (you can use other brands)
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped peanuts
FROSTING:
3 tbsp butter/margarine, softened
3 tbsp cocoa
1 tbsp light corn syrup
1/2 tsp. vanilla extract
1 cup powdered sugar
2 tbsp milk
| * Preheat oven 350zF or 325zF. |
* Cream butter and sugar.
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* Add eggs one at a time while beating well with spoon. Add vanilla.
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* Stir together flour, cocoa, baking powder and salt in bowl. | 
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* Gradually add the batter to egg mixture, beating well until blended(50 strokes)
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* Stir in nuts. Spread batter evenly into greased pan. Bake 20 to 25 minutes or until brownies pull away from the pan's sides
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For the Creamy Brownie Frosting: |
* Beat cocoa, butter, corn syrup and vanilla in a bowl until blended.
* Add milk and powdered sugar; Beat to sreading consistency.
* Pour and spread over baked brownie.
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| * Cut into squares.Here's the final product |  |
| And THE BAKERS |
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